First Competition

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First Competition

Postby esselle » 17 Mar 2010, 12:41

Right I have finally talked myself into having a go at a competition (Toby the cheque will be on it's way shortly) and found I have a few questions for those of you who have competed before. Any help appreciated.
First question is how much charcoal will I need to bring to be on the safe side? We will be running two pro q's.
Cheers
Scott.
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Re: First Competition

Postby British BBQ Society » 17 Mar 2010, 14:22

Hi Scott, the good news it you wont need any charcoal. we have got sponsorship from http://www.heatbeads.com.au who will be supplying all of the charcoal for the season,
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Re: First Competition

Postby esselle » 17 Mar 2010, 14:53

British BBQ Society wrote:Hi Scott, the good news it you wont need any charcoal. we have got sponsorship from http://www.heatbeads.com.au who will be supplying all of the charcoal for the season,

That's excellent.
Very nice of them, I have been using them for a while now and found them better than anything else I have tried so far. :D
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Re: First Competition

Postby esselle » 17 Mar 2010, 14:57

Next question......
In the rules it says 'A fire extinguisher shall be near all cooking devices. '
Do we bring our own or are they supplied?
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Re: First Competition

Postby British BBQ Society » 17 Mar 2010, 16:46

Teams should try and supply their own equipment although I always have extra dotted around the site.
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Re: First Competition

Postby All Weather Griller » 17 Mar 2010, 19:25

Hi Toby,

I have bought two 3kg Fire extinguishers for my trailer, so I can re-issue the original fire blanket we had from last year if that's any use.

Cheerz

Adie
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Re: First Competition

Postby All Weather Griller » 17 Mar 2010, 20:28

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Re: First Competition

Postby British BBQ Society » 17 Mar 2010, 21:48

I have only ever seen one bbq fire and al can tell you all about it :D
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Re: First Competition

Postby All Weather Griller » 17 Mar 2010, 21:51

Al, do tell...
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Re: First Competition

Postby esselle » 17 Mar 2010, 22:09

Ok is a 1kg extinguisher big enough?
Next question - How big is the competition brisket?
Thanks again.
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