Just got the last few items to buy for next weekend, and have a couple of questions.
Is a 1kg fire extinguisher large enough?
Are we supplied with a gazebo or do we need to bring our own?
Is there electric to run lights off?
When do we have to order more meat?
Can i heat up a bbq sauce/mop on a gas ring, or does it have to go on a bbq?
So many questions...can't wait for next weekend, lets hope the weather is as good as today.
Just about to go smoke a brisket and shoulder for one last practice.
Yeti