SYD 101 Class 15th & 16th June 2013

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Re: SYD 101 Class 15th & 16th June 2013

Postby tommo666 » 15 Jun 2013, 20:58

It was an excellent day, loads of tips and tricks. not a thermometer in sight as 'H' doesn't use them. Toby's flinstone beef ribs were amazing as was his tri tip steaks. So with the brisket, pork, ribs and chicken phrases like meat coma, hog heaven filled the air. Basically i was stuffed and coulndn't eat any more not even a waffer thin mint :D
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Re: SYD 101 Class 15th & 16th June 2013

Postby ConorD » 15 Jun 2013, 21:14

If Harry doesn't do it then I am I starting a T-Shirt line with Soo'isms like:

"Who hasn't slapped my meat?"

"BBQ Porn"

"Have you poked my meat?"

More offerings welcome
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Re: SYD 101 Class 15th & 16th June 2013

Postby tommo666 » 15 Jun 2013, 21:21

Yep plenty of pork references but a bit too 'Frankie Howard' to post here. Loads of lost in translation episodes.....
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Re: SYD 101 Class 15th & 16th June 2013

Postby ConorD » 15 Jun 2013, 21:24

tommo666 wrote:Yep plenty of pork references but a bit too 'Frankie Howard' to post here. Loads of lost in translation episodes.....


Have I just let myself done :oops:
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Re: SYD 101 Class 15th & 16th June 2013

Postby tommo666 » 15 Jun 2013, 21:33

Nope, you've show cased the PG versions. It's the other stuff that would get moderated to bits :-)
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Re: SYD 101 Class 15th & 16th June 2013

Postby benspinks » 16 Jun 2013, 05:08

I couldn't agree more. An absolutely excellent day and learnt loads. Harry is definitely one of a kind and can't get over Toby's hospitality letting a bunch of people turn up to the greatest BBQ party at his house! I've definitely got to have a go at competing, the thought of spending a whole weekend with like minded people, cooking and eating barbecue is too much to resist!

Thanks to Toby, Harry and all the people there for making it such an amazing day. Now, go spread the happiness! :D

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Re: SYD 101 Class 15th & 16th June 2013

Postby keith157 » 16 Jun 2013, 08:04

Thanks Harry for a lifestyle change, and a massive thanks to Toby who masterminded the whole event. As we all know Masterminds are nothing without loyal henchmen. A massive thanks you two, the guys who are always seen in the background ghosting in to clear up the cutting boards and cleaning up the mess. They get on site early to ensure Toby can get on with running the numerous events.
Yesterday was a blast but it wouldn't have been the smooth efficient event without them.
They will forever be nameless but if you look closely at the pictures from Brands they are there in the background working away for our benefit :D
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Re: SYD 101 Class 15th & 16th June 2013

Postby tommo666 » 16 Jun 2013, 13:46

keith157 wrote:Thanks Harry for a lifestyle change, and a massive thanks to Toby who masterminded the whole event. As we all know Masterminds are nothing without loyal henchmen. A massive thanks you two, the guys who are always seen in the background ghosting in to clear up the cutting boards and cleaning up the mess. They get on site early to ensure Toby can get on with running the numerous events.
Yesterday was a blast but it wouldn't have been the smooth efficient event without them.
They will forever be nameless but if you look closely at the pictures from Brands they are there in the background working away for our benefit :D


Definate thumbs up to this one.....
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Re: SYD 101 Class 15th & 16th June 2013

Postby slatts » 16 Jun 2013, 14:11

Well im sitting in traffic on the M3 on my way home with a box of meat I cant eat as I'm still stuffed.
What a great day!!!
Big thanks to Toby and Harry, day went so quickly and I cant wait to get cooking again.
I learnt so much.
Thanks again
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Re: SYD 101 Class 15th & 16th June 2013

Postby keith157 » 16 Jun 2013, 16:14

ConorD wrote:If Harry doesn't do it then I am I starting a T-Shirt line with Soo'isms like:

"Who hasn't slapped my meat?"

"BBQ Porn"

"Have you poked my meat?"

More offerings welcome

black in XXXL please
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