Well found out there was a bit of a nasty smash on the M3 which closed 2 lanes but happened ages before I was there so just back log of traffic, still couldn't eat anything last night though.
Thought I wouldn't eat the bacon sarnies supplied by Toby as i'd save myself for lunch, the meats needed wrapping etc first so we learnt those bits before trimming etc, my stomach was rumbling like thunder when I see the meats and the smelt them!!!
Was eating lunch and very nearly full when they brought in the ribs then the pork and said the brisket would be another 10-15mins or so. had to try it didn't I
still cant eat anything and my fridge has a lovely smell to it.
So glad I took today off to write down what I remember and to spend all day trying to find injectors, dry rub ingredients and shaker cups etc. might even go out and get me a pork shoulder
Definitely worth every penny and would recommend it to anybody considering starting up smoking bbq.
Share the bbq peace people
Slatts