Here we go people let's have some Q & A time.
Steve wrote:That's interesting because we foiled ours with a foil marinade which reduces bark but should in theory improve moisture retention. However when ours comes off the cooker we transfer it to fresh foil. Maybe we'd be better leaving in the marinade to rest.
I have to admit I have a love/hate relationship with studying all these tiny little tweaks to get it perfect. I won't be satisfied until I achieve a perfect score lol
British BBQ Society wrote:I will wait for the official line becuase I tried yours and Adies a couple of hours after judging but my two pence was that yours had a better flavour but Adies pork retained more moisture. I am sure Jackie will come up with a more accurate acount of the situation.
Toby
MadCow wrote:Two things here .... the bark is one of the best bits!!! also, why change foil all of the flavour is in the juices in the first foil, don't do it ... it wastes foil and loses flavour!!!
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