![Image](http://www.food-mag.co.uk/wp-content/uploads/2012/04/crab4.jpg)
These BBQ Spider Crab look like they are from another world, but oh my, they taste out of this world!
Go and have a chat with your fishmonger to get some of these prized crustaceans, they're not difficult to get hold of if you ask for them, as most of them head to France and Spain from our shores, can't believe it really.
I brushed them with butter, chilli, garlic, coriander and lime. Chucked them on the base of my Frontier. Popped the lid on with a few beech chips. 10 minutes cooking.
Enjoy!
Cheers
Marcus