Whole sea bass with lime leaves & lemon

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Whole sea bass with lime leaves & lemon

Postby KamadoSimon » 01 May 2012, 08:39

A quick one from last night's cook finishing off the sea bass from CostCo - very simple recipe but delicious.

Kamado Joe up to 400F with indirect ceramic plate on, plus I used the grill extender to raise the fish up further into the dome. Soaked some alder wood chips for a few hours & placed on the coals inside a cast iron smoking pot.

The sea bass just had chopped lime leaves & lemon quarters placed on the inside. The chopped lime leaves are a great ingredient - we got them for another recipe ages ago & they've just been sitting in the freezer.

Just a subtle smokiness from the alder chips & a light citrus-y flavour to the fish. Really really tasty.

Enjoy! Sorry - couldn't stop myself from trying the fish before taking the photograph.... ;-)

Image
Last edited by KamadoSimon on 06 May 2012, 12:24, edited 1 time in total.
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Re: Whole sea bass with lime leaves & lemon

Postby thebarbecuemaster » 02 May 2012, 23:15

it still looks good and must have tasted great!
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Re: Whole sea bass with lime leaves & lemon

Postby Minesamojito » 04 May 2012, 21:50

That looks great. I struggle with having a taste before my photos too.
Cheers
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