Prawns & razor clams on the Kamado Joe

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Prawns & razor clams on the Kamado Joe

Postby KamadoSimon » 11 Jun 2012, 08:54

In an effort to eat a little less meat, we've been cooking a fair bit of fish recently. Saturday evening's effort was mussels (not cooked on the BBQ) with Razor Clams & Prawns. The last two were marinated in a mix of lime juice, good olive oil, garlic, fresh coriander & some demonically hot little dried chillis (so we only used one in total & still got a good heat kick!). With some left over pizza dough we made a small foccacia.

Razor Clams on the Kamado Joe:
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Prawns on the Kamado Joe:
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Prawns on the Kamado Joe:
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Foccacia on the Kamado Joe pizza stone:
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KamadoSimon
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Re: Prawns & razor clams on the Kamado Joe

Postby keith157 » 11 Jun 2012, 09:45

So you've actually "thrown another shrimp on..." ;)
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Re: Prawns & razor clams on the Kamado Joe

Postby KamadoSimon » 11 Jun 2012, 11:33

Lol - and the mock Aussy accent did go through my head when I was cooking them ;-)

Despite their size, these are actually Dublin Bay Prawns / Langoustines. Just spent some time googling to find out the difference between these and prawns. Clear it isn't ;-) But they did taste wonderfully sweet.
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