Vietnamese Calamari

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Vietnamese Calamari

Postby Thunderbird30 » 12 Dec 2014, 10:50

4–8 squid or calamari tubes, cleaned
vegetable oil spray
1 garlic clove, crushed
1 tbsp Asian fish sauce
juice of 1–2 limes
a splash of Chinese rice wine
1 heaped tspn shaved palm sugar
a splash of sesame oil
2 chillies, finely sliced
3–4 baby carrots, peeled & sliced
1/2 red capsicum, cored, seeded & finely sliced
1/2 cup coriander leaves
1/2 cup mint leaves
4 tbsp peanuts roasted

Cut each tube into 4–6 even pieces. Score in a
diamond pattern and blanch in boiling water for 30
seconds. Drain well, spray generously with oil and
BBQ over a very high heat until lightly charred.
Whisk.

Blanch vegetables for 30 seconds in boiling water and
put in a separate bowl. Add herbs, peanuts and squid
and toss with dressing to taste.
Thunderbird30
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Joined: 28 Jul 2014, 07:56
Location: Northern Scotland

Re: Vietnamese Calamari

Postby BraaiMeesterWannabe » 16 Dec 2014, 20:50

I love calamari...so does the wife
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Re: Vietnamese Calamari

Postby Thunderbird30 » 16 Dec 2014, 23:19

there's quite a few ingriedients in the recipe,but it's worth doing ;)
Thunderbird30
Got Wood!
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Joined: 28 Jul 2014, 07:56
Location: Northern Scotland

Re: Vietnamese Calamari

Postby kipbakken » 02 Mar 2015, 10:23

Sounds delicious indeed, do you have any foto's ?
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