So this weekend, whilst the sun was shining I decided to give my new barbecue its first run out. Its a 5-grill gas Banquet unit and its HUGE!
I've spent a lot of time reading the forums here so I knew the first thing I had to do was give my ribs a good rub -
IMG_20140517_102146 by bradfordbantam_01, on Flickr
The rub was loosely based on a rub in the Pitt Cue book. After 24 hours they were put on the grill, with both left and right grills lit and this sat in the middle. I had a smoke box off to the side...
IMG_20140517_103442 by bradfordbantam_01, on Flickr
Look how shiny clean it looks! Didn't stay like that for long.
Now this is where I failed - no pics of the final ribs. However we do have pics of Moink Balls....
IMG_20140517_181115 by bradfordbantam_01, on Flickr
They went down a treat; I rolled the meatballs in Butt Rub prior to adding the bacon.
And this is the grill in full cooking mode -
IMG_20140517_192023 by bradfordbantam_01, on Flickr
All in all, not a bad cooking day and no reports of any fatalities!