On the menu Saturday

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Re: On the menu Saturday

Postby MrJaba » 05 Jun 2014, 18:52

Could always try some pulled chicken? :) De-boned chicken thighs are always great too
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Re: On the menu Saturday

Postby JamsCowbell » 20 Jun 2014, 08:55

When I read "two tablespoons chilli powder" I thought, wow I bet that's a hot rub :)
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Re: On the menu Saturday

Postby Minty913 » 20 Jun 2014, 09:34

JamsCowbell wrote:When I read "two tablespoons chilli powder" I thought, wow I bet that's a hot rub :)


It's was not to bad, but put far to much rub on

The kids where cutting it off or eating around it :)


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Re: On the menu Saturday

Postby Deano » 20 Jun 2014, 09:43

Whilst not necessarily the case in this instance, as I understand it, if an American recipe lists Chili Powder, then you should use a Chili Con Carne powder rather the Chili powder we have in the U.K.
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Re: On the menu Saturday

Postby YetiDave » 20 Jun 2014, 09:47

I think the US blend chilli powder is just milder. Try using Kashmiri chilli powder instead - it's very mild and is a great colour, you can get it from thespicery.co.uk (pick up some Kampot pepper whilst you're there - it makes regular black pepper seem so tame in terms of taste and heat ;) )
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Re: On the menu Saturday

Postby Minty913 » 20 Jun 2014, 15:24

That makes sense as you see them slap in on in the videos :)


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