Bbq and smoker build.

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Bbq and smoker build.

Postby MadBeef » 09 Jun 2014, 13:42

Hi everyone! Recently talked to Paul Goulden about getting some wood for a smoker I made and he said you guys would probably love to have a look so here I am, and here's the link:

http://www.wizardsforum.co.uk/viewtopic.php?f=8&t=25956

Hope you enjoy and hope I'm posting in the right thread.

Any critique welcome. This is my first smoker so hope to be a regular round these parts.
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Re: Bbq and smoker build.

Postby JEC » 12 Jun 2014, 19:41

Impressive for a home build. Had you used it much?
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Re: Bbq and smoker build.

Postby MadBeef » 12 Jun 2014, 21:32

I'll be using it for the first time this weekend, fingers crossed!
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Re: Bbq and smoker build.

Postby DJBenz » 13 Jun 2014, 07:14

Bloody amazing that! Puts most UDS builds to shame, but you've definitely got the skills to make a project like that viable.
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Re: Bbq and smoker build.

Postby MadBeef » 13 Jun 2014, 09:10

Thanks Dan ;)

I must admit, I'm really happy with how it turned out. Proof's in the pudding though. Hopefully will have some pulled pork ready for Sunday lunch!
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Re: Bbq and smoker build.

Postby JamsCowbell » 13 Jun 2014, 10:36

Ah, just posted on your other thread. The BBQ looks great.

Let us know how it goes and how easily you're able to regulate temperature on it.
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Re: Bbq and smoker build.

Postby MadBeef » 13 Jun 2014, 11:27

Thanks James, I've just answered you in the other thread too. :lol:

And will do (report back about how it goes, temp reg etc) ;)
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Re: Bbq and smoker build.

Postby JamsCowbell » 19 Jun 2014, 11:07

How did it go? Or did the weather put paid to it like it did my mowing the lawn?
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Re: Bbq and smoker build.

Postby JEC » 22 Jun 2014, 07:42

JamsCowbell wrote:How did it go? Or did the weather put paid to it like it did my mowing the lawn?


Bad weather is only a valid excuse for mowing the lawn ;)
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Re: Bbq and smoker build.

Postby MadBeef » 01 Jul 2014, 15:53

Hey, sorry for the delay guys, just been absolutely mental with work.

It went well, amazingly stable on the temperature. Going to seal it up a touch round the cook chamber door though.

The pork, needed another hour or so I think. Almost, almost pulled pork. Didn't have time before the fathers day meal, but that said, the smoke ring was really good and the flavour was amazing.

The bark was a bit too spicy though, I'll ease off on the dry rub next time.

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