Brisket marinade, injection & rub

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Brisket marinade, injection & rub

Postby Swindon_Ed » 17 Jan 2012, 18:59

This is one that i use quite a lot at home.


Marinade:
3/4 cup of dark beer
3/4 cup of beef broth
1/2 cup olive oil
1 1/2 tablespoons mustard
1 1/2 tablespoons lemon juice
1 tablespoon wine vinegar
1 tablespoon horseradish
1 1/2 teaspoons salt
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 cup Worcestershire sauce
2 tablespoons paprika

Injection:
Use the leftover marinade as the injection.

Rub:
3 tablespoons Hot paprika
1 tablespoon sea salt
2 tablespoons sugar
2 tablespoons brown sugar
2 tablespoons cumin
3 tablespoons chili (concarne) powder
2 tablespoons freshly ground pepper
1 tablespoon cayenne
1 tablespoon onion powder
1 tablespoon garlic powder
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Re: Brisket marinade, injection & rub

Postby keith157 » 18 Jan 2012, 06:40

Sounds scrummy, just a quickie by beef broth do you mean consomme(?) clear soup stuff or beef stock or doesn't it matter?
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