British BBQ Society Forums

I've not seen any Injection marinades on here so i though i'd share one that i've been using and getting good results with this year.

The injection

3/4 cup apple juice
1/2 cup water
1/2 cup sugar
1/4 cup kosher salt finely ground
2 tablespoons Worcestershire
mix ingredients together and inject into the butt

Enjoy.

The BBQ Guru posted this recipe for a great pork injection solution. The secret here is to add your pork rub to the mixture to get the flavor inside and out.
INGREDIENTS:
• 1 cup apple juice or cider
• 1/4 cup cider vinegar
• 1/4 cup water
• 2 tablespoons Worcestershire sauce
• 1 1/2 teaspoons pork rub (use the same rub as on your meat)
• 2 tablespoons corn syrup
PREPARATION:
Powder the rub using a mortar and pestle. Inject into pork butts. This will make enough to inject 1, 8-pound pork butt.

I have used it and it does a great job.