DrSweetsmoke wrote: Thing is with levels there isn't a way to swap them around because our tongues are not designed that way.
good call, might try to inject it....never thought I'd get into this smoking business this muchDrSweetsmoke wrote:Now you can leave out the pepper (heat) or reduce it and hit it hard with MSG to make the pork more pronounced. careful with the amounts you use and when you add it as it can give a nastiness if abused.
DrSweetsmoke wrote:
Seriously though getting the levels right isn't a easy thing to do, pepper actually mellows over time during the cooking process and becomes less pronounced on the tongue.
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