All Weather Griller wrote:It's a different cut. I like thyme and garlic too but generally use it on the outside of a roasting joint.
http://www.joseph-morris.co.uk/cuts/beef%20cuts.jpeg
I have used 4-5 oxo cubes, garlic powder, onion salt, mix to taste with some cranberry juice or cola and inject that. I tend to warm it first and it's what I do at home not for comps.
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