Spend a few days on the Suffolk coast and found our way to the Mill Inn.
They've recently purchased an American style smoker and the landlord's keen to show off what it can do. Tried the brisket on the first visit and it was truly melt in the mouth goodness, sorry no pics, too busy eating.
Second trip I had the ribs, this time remembered the picture before starting. Really tasty and tender, simply served with chips and coleslaw along with their own sweet,tangy bbq sauce. Very nice indeed. Wife had the rib roast with trimmings and said it was very good too.
Couldn't finish all the ribs but wrapping so I could take it away wasn't a problem. In fact, the staff and service were very good all round. We'll definitely return again.
This isn't a smoke house, just an Adnams pub with a smoking enthusiast landlord. Ring in advance to find out what smoked delights are on the menu as it's early days so a bit hit & miss at the moment.