UDS Tandoor?
Posted: 22 Mar 2012, 16:46Think of it, sweet smoked Brisket....
...IN A NAAN !!!
found at http://www.funderberg.com/index.php/cra ... door-oven/
...IN A NAAN !!!
found at http://www.funderberg.com/index.php/cra ... door-oven/
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UDS Tandoor?
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Posted: 22 Mar 2012, 16:46Re: UDS Tandoor?
Posted: 22 Mar 2012, 19:03Brilliant idea, but don't you have to get it up to some ferocious temps???? Good luck, seasoned & smoked chicken, blasted to crispness in a tandoor!!!
Re: UDS Tandoor?
Posted: 23 Mar 2012, 13:55My Neighbour cooks in an Indian kitchen and says his Tandoor oven is lit almost 24/7 and the air intake is pumped through with an electric air pump to maintain temps of 700F and upward to 900F lol Anything in that will certainly be crispy Mmmmmmmm chicken kebabs on skewers 
Anything in that will certainly be crispy Mmmmmmmm chicken kebabs on skewers