Reviews, photos and video review of some of the best BBQ in Texas
http://www.dallasnews.com/travel/texas/ ... -texas.ece
aris wrote:There is no such thing as too much meat .
aris wrote:Also - keep in mind that not only are Texans statistically the largest Americans - but it also quite normal and socially acceptable to take home a doggie bag/leftovers from a restaurant.
Pecker wrote:[
It wasn't so much the amount (there are several people round that portion, so you need to divide it up) so much as the fact that a whole load of several different meats appear to have been slapped unceremoniously on a couple of pieces of paper with half a loaf of Warburton’s (or whatever they sell in American Sainsbury's...or wherever they buy their bread from instead of Sainsbury's in America ) and nowt else.
I mean we're not always considered to be the most cultured people here in Yorkshire, but at least we have the decency to serve chips and mushy peas with our battered fish!
Steve W
aris wrote:Pecker wrote:[
It wasn't so much the amount (there are several people round that portion, so you need to divide it up) so much as the fact that a whole load of several different meats appear to have been slapped unceremoniously on a couple of pieces of paper with half a loaf of Warburton’s (or whatever they sell in American Sainsbury's...or wherever they buy their bread from instead of Sainsbury's in America ) and nowt else.
I mean we're not always considered to be the most cultured people here in Yorkshire, but at least we have the decency to serve chips and mushy peas with our battered fish!
Steve W
That's the way they do it there. It is done like that everywhere. If not on a tray with a piece of greaseproof paper, it is on a styrofoam plate. There are no pretences - it's the food that does the talking.
aris wrote:There is a burger place in London called Meat Liquor - they do their food like that too (they do put the chips in a bowl though).
http://www.deletelondon.com/culture/the ... er-in-town
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