First cook on WSM
Posted: 28 Jun 2014, 18:22
Where has this smoker been all my life,
I got up at 5am to smoke a pork butt, loaded the fire basket with heat beads (first time using these) lit dozen of them in a chimney using weber brown cubes.
Spread them out over unlit coals, let the temperature rise to 250f, slapped the butt on
Closed 2 of the bottom vents all the way and had the 3rd set to 50% and there she stayed 236f for 12 hrs.
No messing around, even in the rain she held her own,
going from a cheap offset to a WSM the difference is amazing
Wish I took some pics , but kids & fathering law where hanging around like flys
I think the heat beads might of had a part to play as well, I have always been a lump man but might sway
Sent from my iPhone using Tapatalk
I got up at 5am to smoke a pork butt, loaded the fire basket with heat beads (first time using these) lit dozen of them in a chimney using weber brown cubes.
Spread them out over unlit coals, let the temperature rise to 250f, slapped the butt on
Closed 2 of the bottom vents all the way and had the 3rd set to 50% and there she stayed 236f for 12 hrs.
No messing around, even in the rain she held her own,
going from a cheap offset to a WSM the difference is amazing
Wish I took some pics , but kids & fathering law where hanging around like flys
I think the heat beads might of had a part to play as well, I have always been a lump man but might sway
Sent from my iPhone using Tapatalk