DrSweetsmoke wrote:
The most important thing to remember is it's not the cooker it's the cook so keep clipping along with your ProQ and turning out top quality grub.
Doc
British BBQ Society wrote:Note to Clair & Lee, you guys did exceptionally well. A couple of teams with bullets do well in the states, it would just be a case of adding, when you can, additional items like a stoker to help out.
clairbare wrote:probably a stupid question but how d we find out more about the stoker? is there a website yo can point us to?
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