A forum for reviews of BBQ's & Smokers. Only mods and admins can create new topics here, but everyone else can reply. Opinions expressed here are those of the individual and are not representative of the BBBQS.
But I have only just finished polishing it Wood has arrived from Paul at BBQ Smoking Woods, thanks Paul. Maverick ET73 has been delivered, roll on the weekend, weather is looking dry and camera is on charge. Cant wait...
It was a tremendous success. I am on mobile broadband at the moment, so cant upload pictures, takes soooooooo long. Will try and upload some tomorrow, when back in the office. Derek.
Well it WAS heading for a disaster from the start. Saturday evening, spent two hours looking for the thermometers, finally found them in a garage drawer..
So 6 am Sunday, finish trimming meat.
Applied the rub: 1/4 cup brown sugar 1/4 cup paprika 3 tablespoons salt 2 tablespoons black pepper 1 tablespoon cayenne 2 teaspoons dry mustard