G'day from Oz

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Moderator: British BBQ Society

G'day from Oz

Postby kamadolife » 21 Jun 2018, 11:19

Hi All,

Looking forward to learning lots from this group. So far looks fantastic.

I am currently happily cooking on a Kamado Joe and loving it.

Cheers
Jason
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kamadolife
Still Raw Inside
Still Raw Inside
 
Posts: 4
Joined: 19 Jun 2018, 11:27
Location: Brisbane

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