British BBQ Society Forums

Afternoon all,

Just joined the forum, based in South London. Slightly obsessive about smoking and saw bbbqs.com on the Pitmasters TV show, had to join the forum!

Owned a WSM for about a year, got 2 racks of Beef ribs and 2 chickens on the smoke now, love those winter BBQ's.

Welcome to the forum, gotta love those beef ribs, a particualr favorite of mine.
Toby

Nice one, I think we are the only two in the UK to have seen Pitmasters and good ol Harry Soo nailed two Jambo Pits with his WSM's.

Welcome to the forum, we love our pics on here chap, so if your smokin' get some pics.

Good to see another UK Schmoker kickin about

Photo attached which hopefully uploads. Not the best shot but has both sets of Beef Ribs and a few chicken halfs.. The beef turned out well after 7 hours but probably could have done with 8. The chicken was perfect, brining it really helps.

That looks good, do you brine them whole or in halves?

Good looking pics there. Making me hungry

I'm in the process of watching BBQ Pit Masters too. We were lucky enough to meet Harry Soo and Tuffy at last year's Royal so it's good to see them in action on the show.

How have you managed to watch the series? Do you use torrents or have you purchased a US VPN?

I haven't seen them all yet. Just the ones on TLC.com

Have you seen Roger from Tuffeys team? He was running the boxes at the Royal

Adie I'll call you and let you know how you can too

I brined the chickens in halfs inside ziplock bags (from costco). I also found the tv shows up on nzbmatrix.com, haven't watched them all yet but am working though them.