hi all, big fan of my BBQ and keen to get lots of hints and tips
Currently running a landman 3 burner gas bbq with lava rocks. Speciality is home made burgers with a Cajun kick, very tasty!
for the last 5 years I've run a big bbq bash for about 50 people on my little 3 burner, all go home full and happy , of course the beer does help.