British BBQ Society Forums

Hey Chuck,
welcome aboard. Im from Texas as well, Dallas. Im now living over in the UK (lincoln) with my wife but currently over in afghanistan. Can wait to get back home and throw some pig on the smoker but for now stuck with..... whatever soupy gruel or dry meated stuff they have us eating .

Tommy

Stay safe Tommy ... your Traeger wants that pig on it soon !!

manmeetsfire wrote:Hey Chuck,
welcome aboard. Im from Texas as well, Dallas. Im now living over in the UK (lincoln) with my wife but currently over in afghanistan. Can wait to get back home and throw some pig on the smoker but for now stuck with..... whatever soupy gruel or dry meated stuff they have us eating .

Tommy

Tommy Thanks for the Welcome, .Have several buddies over there and they all say there is squat to cook up unless you like stringy goat. Keep your head down and stay safe. I'll drink a cold Shiner in your honor.
Thanks Chuck