Howdi!

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Howdi!

Postby ChrisG » 10 Jun 2015, 20:51

Hello one and all;

Long time barbecuer from North Shropshire signing in.

Currently using an Asda Big American Grill with lid for direct grilling and some beer can chicken but after having done a lot of research have just ordered (literally 5 minutes ago) a 57cm Weber Smokey Mountain. Looking forward to "low and slow" cooking.

Expect many questions (hopefully not too silly).

Cheers all.
ChrisG
Still Raw Inside
Still Raw Inside
 
Posts: 1
Joined: 10 Jun 2015, 20:41
Location: North Shropshire

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