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by mammoth » 16 Aug 2015, 13:30
Afternoon all,
Just thought I'd sign up as I have a couple of questions about fuel. I have been smoking meat for a couple of years already and probably should have asked them right at start but better late than never!
Currently half way through a 12 hour Pork shoulder smoke and getting rather peckish!
Cheers
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mammoth
- Still Raw Inside
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- Posts: 2
- Joined: 16 Aug 2015, 13:23
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