Hello from London!
Posted: 14 Oct 2015, 07:37Hi all,
Took delivery of my first smoker, a 57cm WSM last week and did my first cook over the weekend..
It went pretty well, but my cooker is running VERY hot - 280F+ with all the bottom vents shut. I think it's due to a badly fitting door, so I'm going to give it a bend before I cook next this weekend.
I'm very lucky in that I live quite near Turner & George, so I've been buying my meat from there. I did pork & beef ribs on my first cook. The pork ribs were a little over (the bone pulled right off by lifting up a rib!) as was the beef, which was a bit dry in places. I also did some sausages (Angel hot guts and pepper pigs) which turned out really well.
Looking forward to more cooks to get my WSM well seasoned!
Took delivery of my first smoker, a 57cm WSM last week and did my first cook over the weekend..
It went pretty well, but my cooker is running VERY hot - 280F+ with all the bottom vents shut. I think it's due to a badly fitting door, so I'm going to give it a bend before I cook next this weekend.
I'm very lucky in that I live quite near Turner & George, so I've been buying my meat from there. I did pork & beef ribs on my first cook. The pork ribs were a little over (the bone pulled right off by lifting up a rib!) as was the beef, which was a bit dry in places. I also did some sausages (Angel hot guts and pepper pigs) which turned out really well.
Looking forward to more cooks to get my WSM well seasoned!