HI all, I'm new to proper BBQ, have had 2 attempts at smoking on my cheapo kettle, first ribs, then pulled pork shoulder. Both turned out reasonably ok!
I've just bought a Brinkmann Smoke n Grill to get me going properly, although having read some posts online I have a feeling I might regret going for it at some point. Would love to invest in a WSM but I need to convince the wife first!
We're entertaining a few people this saturday and I've ordered a pork butt and some ribs from Turner and George - does anyone have any good tips to help me get it right? ie. Spray or not? Foil or not?
Thanks all! Will post some pictures at the weekend after the cook...