British BBQ Society Forums

Morning,

Newbie on here from the IoW.

I've had my ProQ Frontier for two years and had some good success with smoking chicken thighs, pork shoulder and whole chooks.

As I type, I have a shoulder just done and some competition chicken thighs in the smoker. I also have a rib eye joint which I'm doing tomorrow. (Birthday weekend).

I have a Weber started which is awesome.

I'm looking to start monitoring meat temperature better and my next purchase will a thermocouple and display.



I have an inspirational friend who is streets ahead of me and cooks with the Plymouth Pit Pirates.

Cheers,

Adam