Nice to "Meat" Ya All (sorry had to)

Please stop by and say hello when you first join. Let us know who you are, where you are and anything else you want to share.

Moderator: British BBQ Society

Nice to "Meat" Ya All (sorry had to)

Postby cdunlop11 » 03 Oct 2016, 20:46

Hello from sunny Northern Ireland fellow BBQ people!

Recently purchased a gas 6 burner (saturn) outback from good old homebase, owned it 3 days and had 4 bbqs lol, amazing flavour, horrible rain :( not really sure if its a good one or not but i think its cool... has anyone had experience with them?

Anyway, joined here for advice on rubs, marinade and more (started dabbling with making sausage... its a mind field!)

Anyway just a quick hello
cdunlop11
Still Raw Inside
Still Raw Inside
 
Posts: 3
Joined: 02 Oct 2016, 21:48

Re: Nice to "Meat" Ya All (sorry had to)

Postby BraaiMeesterWannabe » 06 Oct 2016, 10:03

Hi there and welcome. Things get a bit quiet here in autumn/winter but you should get answers to any questions eventually. Lots of info in old threads.
User avatar
BraaiMeesterWannabe
Rubbed and Ready
Rubbed and Ready
 
Posts: 539
Joined: 02 Sep 2014, 08:51
Location: Dorset UK

Re: Nice to "Meat" Ya All (sorry had to)

Postby GingerBen » 07 Oct 2016, 09:24

Welcome aboard - join the facebook page for this forum, it's very busy all the time and there are a few fellow NI pitmasters on there too!
GingerBen
Got Wood!
Got Wood!
 
Posts: 122
Joined: 01 Oct 2015, 10:43

Re: Nice to "Meat" Ya All (sorry had to)

Postby cdunlop11 » 07 Oct 2016, 18:45

ok sounds good thanks, just making some home made pizza doing it on stone tho not sure ive got the dough right or now :/ could be a disaster lol
cdunlop11
Still Raw Inside
Still Raw Inside
 
Posts: 3
Joined: 02 Oct 2016, 21:48


Return to Introduce Yourself

Who is online

Users browsing this forum: No registered users and 2 guests

cron