British BBQ Society Forums

Posted: **03 Oct 2016, 20:46**

Hello from sunny Northern Ireland fellow BBQ people!

Recently purchased a gas 6 burner (saturn) outback from good old homebase, owned it 3 days and had 4 bbqs lol, amazing flavour, horrible rain

not really sure if its a good one or not but i think its cool... has anyone had experience with them?

Anyway, joined here for advice on rubs, marinade and more (started dabbling with making sausage... its a mind field!)

Anyway just a quick hello

Posted: **06 Oct 2016, 10:03**

Hi there and welcome. Things get a bit quiet here in autumn/winter but you should get answers to any questions eventually. Lots of info in old threads.

Posted: **07 Oct 2016, 09:24**

Welcome aboard - join the facebook page for this forum, it's very busy all the time and there are a few fellow NI pitmasters on there too!

Posted: **07 Oct 2016, 18:45**

ok sounds good thanks, just making some home made pizza doing it on stone tho not sure ive got the dough right or now :/ could be a disaster lol

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