Hey Guys,
Been looking at the forums for a while now but thought that it was time to get involved. Got a WSM and am looking for new recipes and any local advice for sourcing quality meat and interesting cuts to try out.
Niall
Moderator: British BBQ Society
Smokin oak wrote:Welcome to the forum
I'm in Fareham so that's another to add to the ones mentioned above.
Users browsing this forum: No registered users and 83 guests