British BBQ Society Forums

Hi Everyone, I have dabbled before but this season I want to try and go beyond the beef burger and sausage. I have managed scotch eggs, leg of lamb and banana bread last year and these turned out great. I have just bought the small 14.5 WSM and keen to do my first long and low smoke.....

Hello and welcome. Forum a little quiet during winter months I'm afraid. Should be picking up now though.

Love my WSM. Good luck with yours.

A few of us are competing in Devon at the end of this month. Maybe come over and have a gander. Look up Qfest bbq comp