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Introduction

PostPosted: 22 Apr 2017, 17:57
by davidb
Hello! I've been a barbecue fan for years. I first came across real BBQ when I lived in Texas in 1989-1991. Since then I've discovered Kansas City and North Carolina BBQ. Also Cypriot souvla.

I bought a large foukou and that is my usual bbq tool. I have a Cameron's smoker as well.

I live in Rochester, Kent with my African partner and we cook and eat outside as often as we can!

David


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Re: Introduction

PostPosted: 25 Apr 2017, 18:49
by BraaiMeesterWannabe
Hi and welcome :D

Re: Introduction

PostPosted: 15 May 2017, 11:06
by Beevolar
I know what you guys think and tell others is very helpful.