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Moderator: British BBQ Society
by R1ch » 18 Jul 2017, 06:32
Hi
I'm Rich from Leicestershire.. Avid braai lover from SA lived here for 32 years now and get out rain, snow or shine. Currently building a closing barrel bbq for entertaining hopefully with a rotisserie for cooking joints and small whole roasts.
I'm into making my own sauces and would be interested in learning and sharing...
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R1ch
- Still Raw Inside
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- Posts: 1
- Joined: 18 Jul 2017, 06:19
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