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Hi from Jon

PostPosted: 19 Aug 2017, 08:27
by jgdh
Just to introduce myself before I pile in elsewhere are ask for advice. I live in London, but spend a chunk of time in West Sussex where I have a 18.5" WSM. I have had it a bit over 3 years now, and have cooked pulled pork, pork ribs, beef ribs, smoked chicken and most recently have tried brisket.

Re: Hi from Jon

PostPosted: 04 Sep 2017, 11:59
by derekmiller
Welcome Jon.