Hi everyone,
It seems that although the weather may not be the best timing, the 'end of season' sales are for getting into BBQ. On a random trip to John Lewis found an ex display Weber 47cm plus at a bargain price. Realise it's a bit of a beginners one but just getting into all of this.
Spent the weekend practising on a small brisket one day and ribs the other. have to say (and will be asking some questions) that i don't seem to have it all done quite yet, but really enjoying it. Just wish i lived in the U.S. they have access to all those gorgeous huge cuts of meat and ribs, and the Asda ribs i ended up getting were pretty lame in comparison
well just wanted to say hi to everyone and looking forward to getting my skills down a bit over the next few months!