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Postby chris40rm » 05 Jan 2018, 11:21

Hi all,

Newbie to smoking meat, having recently bought a 22 Inch WSM. Currently on the look out for a second hand Offset Smoker to also experiment with; having recently read Aaron Franklin's book.

Any advice on where best to get untrimmed packer brisket cheaply (aside from the butchers) and the best charcoal/lump wood for use in the UK would be greatly appreciated. I hope to add value and advice on here as my experience and knowledge progresses.

Always on the look out for an experienced mentor haha...... All the Best, Chris.
Still Raw Inside
Still Raw Inside
Joined: 05 Jan 2018, 11:15

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