Blood clots
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Re: Blood clots
by keith157 » 14 Feb 2012, 13:35
Does the quality of the Black Pudding matter? I generally use the Bury BP Co.
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keith157 - Moderator
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Re: Blood clots
by bencops » 14 Feb 2012, 19:48
Does the quality of the Black Pudding matter?
What do you think! Its all about the soft, sticky black pudding!
Still marvelling at Steve's scotch blood clots.
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bencops - Moderator
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12 posts
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