I so felt like cooking something a bit different this weekend and after seeing Pit Cue's version of this on Twitter i felt that i needed to have a try at this myself.
So i went to my butcher and ordered me one of these...
I'm not going to do anything with it till later, but i'll update this post with some better pictures of the head and let you know more about what preperation i'll do to it before i put it on the smoker.
It's a bit later, i've now washed the skin with hot water and shaved any remaining hair off with a knife.
Here's a view of all the meat that i'm hoping to get out of the head. As you can see there is a lot of fat in this meat so i'm hoping to get this to melt and have some great pulled pork from this. although it needs a bit of a wash first.
I decieded that i'd treat the front and back of the head differently. On the back i've used some of my normal pork rub.
With the front of the pigs head i've decided to just rub it with oil and sail to see if i can get some good crackling from it.
I'm just waiting for my smoker to get upto temp' and then i'll leave it to smoker through the night and i'll update you on how it's going in the morning.