Hot Links Recipe?

[Steve]

I've only frozen it in bulk, ie without making links and it's been fine.

To be honest I don't make links all that often, I tend to make fatties, my friends seem to prefer a slice of fatty on a barmcake to a sausage. I suspect it's to do with the bacon wrap I'm ordered to apply somehow though

[keith157]

Everythings better with bacon so they say