Pulled pork pizza with Stubbs Bourbon sauce

[KamadoSimon]

600F for 12 minutes, with an oak chunk for a bit of extra smoke.

[keith157]

I've had my nreakfast, but for some reason I'm hungry again.................loverly grub!!!

[JEC]

Nice, can't believe you beat me with posting a pizza first

[keith157]

Doesn't matter who posted first I'll bet they are both First Class

[KamadoSimon]

Nice, can't believe you beat me with posting a pizza first

lol

C'mon then, post yours up.

[Minesamojito]

That looks good pizza. Going to have to do some pulled pork to pop on my pizza this summer.
What temp do you guys cook yours at?
Cheers
Marcus
Edit..Just noticed 600F on the first post