Pulled pork pizza with Stubbs Bourbon sauce
Posted: 02 May 2012, 09:03600F for 12 minutes, with an oak chunk for a bit of extra smoke.
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Pulled pork pizza with Stubbs Bourbon sauce
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Posted: 02 May 2012, 09:03Re: Pulled pork pizza with Stubbs Bourbon sauce
Posted: 02 May 2012, 09:12I've had my nreakfast, but for some reason I'm hungry again.................loverly grub!!!
Re: Pulled pork pizza with Stubbs Bourbon sauce
Posted: 02 May 2012, 09:25Nice, can't believe you beat me with posting a pizza first
Re: Pulled pork pizza with Stubbs Bourbon sauce
Posted: 02 May 2012, 09:44Doesn't matter who posted first I'll bet they are both First Class 
Re: Pulled pork pizza with Stubbs Bourbon sauce
Posted: 02 May 2012, 09:53JEC wrote:Nice, can't believe you beat me with posting a pizza first
lol
C'mon then, post yours up.
Re: Pulled pork pizza with Stubbs Bourbon sauce
Posted: 04 May 2012, 21:52That looks good pizza. Going to have to do some pulled pork to pop on my pizza this summer.
What temp do you guys cook yours at?
Cheers
Marcus
Edit..Just noticed 600F on the first post
What temp do you guys cook yours at?
Cheers
Marcus
Edit..Just noticed 600F on the first post