Bottled it....!What with not having done pork yet i had good reason not to spoil the free range element of the meat and have simply put the joint on to smoke "as is...marinaded overnight" with the lovely smelling marinade underneath in a pan. Basically sticking to the method i have used with success so far.
Only difference this time being the use of BK coals and mininon method, well sort of.......placed larger pieces of coal in bottom of grate unlit and poured on about a 3rd of starter of lit.........this with a mix of apple and cherry chips.
Fingers crossed holding temp 260 for last hour...........rather it was a little lower
Update 15:40 ; Managed to get temp down to 240 and still holding steady
Update 19:10; Still going strong 6hrs in without adding coals, just been poking chips thru the vent at regular intervals.