Ham on the weber smokey mountain

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Ham on the weber smokey mountain

Postby Jimbo89 » 29 Nov 2014, 13:57

Hello all

Can anyone give me any advice/tips on doing a ham on a weber smokey mountain? I have been tasked to do the ham on Christmas day and I have no idea how to do it!

Thanks


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Re: Ham on the weber smokey mountain

Postby Swindon_Ed » 30 Nov 2014, 14:12

Here is a link to the recipe i've been following for the last couple of years and will be doing again this christmas

http://howtobbqright.com/smokeaholidayham.html
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Re: Ham on the weber smokey mountain

Postby BraaiMeesterWannabe » 30 Nov 2014, 16:16

Swindon_Ed wrote:Here is a link to the recipe i've been following for the last couple of years and will be doing again this christmas

http://howtobbqright.com/smokeaholidayham.html

I may have to try that. Not been allowed to get my hands on the turkey, so the family may allow me to do this. :)
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Re: Ham on the weber smokey mountain

Postby Jimbo89 » 30 Nov 2014, 19:23

Looks good! Will give it a go. Thanks Swindon Ed


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Re: Ham on the weber smokey mountain

Postby tommo666 » 30 Nov 2014, 23:41

Last year i too was banned from smoking the turkey but was allowed to to do the bacon joint on boxing day and I used this one http://bbqpitboys.com/recipes/holiday-h ... HunwTGsXao on a whole gammon from costco, i did modify it a bit to suit but basically the same. i skinned it, trimmed the fat cap down a bit and scored it horizontal and vertical down to the meat and sort of inch squares. Bit of rub and smoked until it was around 165 and did the full presentation bit with cherries, cloves and pineapple.
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Re: Ham on the weber smokey mountain

Postby stretchie_ » 01 Dec 2014, 10:22

If it helps I recently did a turkey crown and have been TOLD that I am doing the turkey on the smoker this year
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