Rolled Brisket Joint

[Curlie028]

No worries.
I'm going to persist with what I have at the moment but it's all part of the learning process

[Curlie028]

.............. and it all worked out ok, if very late.

Had the ribs for starters, two racks rubbed with Magic Dust and two with a brown sugar, mustard and cider vinegar glaze. Finger lickin' delish!

Brisket wasn't ready until nearly 9, by which time everyone was getting a little anxious.

Then came my next two mistakes - didn't let it rest long enough and in my haste to get it served up I forgot to take pics.

Ah well, it was all devoured and not a shop bought sauce was lifted from the table.

A few lessons in that one but boy it went down a treat.

[dancing james]

this thread has answered my question i just posted elsewhere