Beef Short Ribs

Good old British Beef, you can't beat it! Of course Brisket is the American BBQ favorite but recipes for any cut are welcome here.

Re: Beef Short Ribs

Postby kendoll » 13 Apr 2014, 11:36

Apologies for the (very) late replies. :shock:

CLEGGZILLA wrote:What temp did youbdo them at?

Sent from my GT-N7000 using Tapatalk

The temp hovered around the 225F to 250F range.

grum wrote:They look amazing. What was the total cooking time?

Total time was around 6 - 7 hours, with smoking wood for the first 2 - 3 hours.

Got Wood!
Got Wood!
Joined: 16 Aug 2013, 12:42


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