My Simple Burger Recipe
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My Simple Burger Recipe
I'm sure this may seem pretty simple and others have posted but thought I'd share my burger recipe as it has turned out well on the hob, kettle and disposable BBQ alike
Half a finely diced onion
2 de-seeded chillies finely diced
Quarter tea spoon garlic granules
Quarter tea spoon cayenne chilli
Quarter tea spoon cumin
1 beaten egg
1 tablespoon bread crumbs
750g cheap minced beef (over 20% fat as this keeps them juicy
Mix everything except the meat, then "finely crumble" the meat in the bowl and mix in. Create your patties, I have a plastic burger press that was about £5. Don't make them too firm! Fridge it for 1 hour, then get to burning them burgers, don't forget the relish and serve!!!
Half a finely diced onion
2 de-seeded chillies finely diced
Quarter tea spoon garlic granules
Quarter tea spoon cayenne chilli
Quarter tea spoon cumin
1 beaten egg
1 tablespoon bread crumbs
750g cheap minced beef (over 20% fat as this keeps them juicy
Mix everything except the meat, then "finely crumble" the meat in the bowl and mix in. Create your patties, I have a plastic burger press that was about £5. Don't make them too firm! Fridge it for 1 hour, then get to burning them burgers, don't forget the relish and serve!!!
- PDC7
- Got Wood!
- Joined: 28 Apr 2014, 20:33
Re: My Simple Burger Recipe
Sounds nice, I like burgers will chilli in them, my family doesn't. I generally just do a plain mix and then add the extra flavour to the outside.
- JEC
- Moderator
- Joined: 19 May 2010, 19:25
- Location: Sunny (sometimes) North Devon
Re: My Simple Burger Recipe
Personally it's just best quality mince steak with S&P for me 

- aris
- Rubbed and Ready
- Joined: 06 Jul 2012, 13:18
- Location: UK
Re: My Simple Burger Recipe
aris wrote:Personally it's just best quality mince steak with S&P for me
I agree, nothing better and cooked to medium rare

- Tyrone1Wils
- Got Wood!
- Joined: 31 May 2013, 18:02
- Location: Peterborough
Re: My Simple Burger Recipe
Aris - second that. There's a great Weber recipe where you reduce Cabernet sauvignon wine with a little brown sugar and add it to the mince. Makes a great burger.
Though I do like the idea of adding a bit of spice to the meat too!
Though I do like the idea of adding a bit of spice to the meat too!
-
Matsuya - Got Wood!
- Joined: 23 Jun 2014, 14:59
Re: My Simple Burger Recipe
It really depends on the meat. Really good quality mince speaks for itself. If it is cheaper quality - I don't mind adulterating it 

- aris
- Rubbed and Ready
- Joined: 06 Jul 2012, 13:18
- Location: UK
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